Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

Albacore tuna croquettes or tuna croquettes. Those delicious croquettes remind us of our fun summers in Spain and Italy.

That's why I like to keep a couple cans of Vienna sausages in my pantry. When I was growing up, my mom used to make pan-fried ...

That's why tuna of large varieties is recommended to be eaten in moderation. Canned tuna is made from light tuna, a relatively smaller fish and therefore the mercury content in it is also ...

Using your hands, shape the tuna mixture into small patties, about 2-3 inches in diameter. You should get 4-6 tuna cakes from this recipe, depending on the size of your patties. Place the formed tuna ...

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

and sterilized using even more heat, essentially cooking the tuna twice. That means if you've got a strong aversion to raw fish, canned tuna is anything but. Read more: The Many, Many Ingredients ...