Kenji López-Alt, share his recipe for Tuna Crunch Sandwiches on The New York Times. While incredibly simple, his trick ...

You can then boost the flavors of a homemade recipe with a head of roasted garlic ... Now, it's time to pile toasted bread with tomato, avocado, leafy greens, sharp cheddar cheese, and spoonfuls of ...

These highly-rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...

Mix together the tuna, mayonnaise and sweetcorn in a small bowl. Spoon the filing into the two rolls, wraps or pitta breads and serve. For extra fillings you could add lettuce, grated carrot ...

and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery ...

Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.

On the hunt for a lighter version, I decided to try Giada De Laurentiis' Italian recipe, which is more of an actual salad made with greens and a citrusy dressing. De Laurentiis' tuna salad ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

Whether you're making tuna salad sandwiches or tuna casserole, this fish is versatile and has a long shelf life. Plus, your wholesale club membership can score you winning savings if you buy tuna ...