A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Use fresh tuna steaks that are about 1 inch thick and have a vibrant color. Marinade . Olive Oil, soy sauce, lemon juice, ...

Whether it's a treat for yourself or you're entertaining, there's something about tuna steak ... tuna recipe, but keep a careful eye on the marination time. Leaving the tuna in a citrus marinade ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

Take a shallow dish and combine the soy, mirin (or dry sherry), chilli sauce, sugar, ginger and garlic. Add the chicken thighs and turn them in the marinade to ensure they’re fully coated.

15 Steak Marinade Recipes to Keep in Your Back Pocket What does marinating do to food? Each component of a marinade contributes a different effect. Salt breaks down the protein network in meats ...

Pour over the ahi tuna steaks and turn over to coat completely. Let marinate for at least 10 minutes, or up to overnight in the refrigerator Reserve a little of the marinade before coating the ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...