White beans, kale, and Italian herbs make this Tuscan white bean soup recipe hearty and filling. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, ...
Soft and tender cannellini beans thicken the soup and give it its central nutty sweetness, while the Tuscan kale’s slight bitterness plays well with the richness of the cream. The garlic confit ...