Put your chef coat on and make this homemade restaurant-quality twice baked potatoes that are stuffed up with bacon and cheddar cheese.

This cheesy cheddar broccoli twice-baked potato recipe is so gooey and delicious, the kids always ask for seconds! These ...

Keep warm. PREPARE THE STUFFED POTATOES Cut one 1/2-inch-wide strip off the top of each baked potato and reserve. Scoop the potato flesh into a large bowl. Place the potato shells on a baking sheet.

Twice-baked potatoes are a side dish made of classic baked potatoes that are fully cooked, and then they have their potato-y insides removed, mashed, and stuffed back into the skin — usually ...

Milk Street's Rosie Gill shared a recipe for twice baked potatoes! Click here for more information about Christopher Kimball's Milk Street Heat the oven to 400F with a rack in the middle position.

If there’s one dish that will have everyone coming back for seconds (and thirds), it’s these ultimate twice-baked potatoes. Imagine biting into a crispy ...

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A twice-baked potato topped with cheese and bits of bacon ... Though we were both stuffed from our meals, which we each took about half of home to eat leftover, my dining companion and I ordered ...

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And the next time you do, reach for a potato. They are one of the best comfort foods you probably already have in your pantry, even if you're eating something only as simple as a baked potato with ...