udon noodles are thick, long, and tubular, with a bouncy and chewy texture. The "squidgy" texture Chef Koj refers to is ...

Its rich sauce wraps each noodle, promising comfort with every bite. This dish is a regular on cold nights and never disappoints. Whether you need quick comfort food or just love udon, it delivers.

Craving the flavors of your favorite takeout but want something homemade and satisfying? This Easy Mongolian Beef Noodles ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining the brick wall painted ... the origin of sanuki-style udon in Japan, the ...

Mostly, he cited health concerns, which are valid (there’s a lot of egg yolk in the roster ahead), but it’s also quite ...

From a beefy hotpot meal to a take on Cup Noodles to a tiramisu with a savoury twist, here are Charmaine Mok's best and worst ...

Make the most of your leftovers this holiday season.