Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...

Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...