Whether due to environmental concerns, veganism, allergies, or because they simply like the taste, more and more Americans ...

Soy milk has more than fat than other non-dairy options and it will generate enough structure to create foam.

We’ve all stood in the grocery store aisle deciding between "Low Sugar" and "Low Carb.” While these labels advertise one product characteristic, the whole truth is on the back of the box—which is ...

Increased availability Eating a raw diet to avoid losing nutrients to cooking is not the answer. A study published back in 2008 in the British Journal of Nutrition found that following a strict ...

The notification, issued by the state Agriculture, Dairy Development, Animal Husbandry, and Fisheries Department, highlights the role of indigenous cows in human nutrition, specifically the benefits ...