This South Indian dish is packed with nutrients, making it an excellent choice for breakfast or a light snack.

samolina, desi ghee, black mustard seeds, urad dal, chana dal, curry leaves, salt, lemon juice, chopped capsicum, grated carrot, frozen peas, moong sprout ...

A quick and easy upma recipe made using Varai or Samo. varai is also known as Little Millet in English. After 5-6 minutes, remove the lid and check if the varai is cooked. Add 1-2 tbsp of water if ...

Upma is a beloved breakfast dish and there are many variations you can try. Here's a healthier version of vermicelli upma that's easy to whip up and great start to your day. 1 onion, 1/2 cup beans, ...

Some recipes use cumin and coriander powder as well ... As outlandish as it may sound, upma made using local fine bulgar, olive oil, zaatar and sumac turned out to be delicious.

Millet Upma. But have you ever tried the very interesting-sounding Kanchipuram millet idlis? Bethica Das's recipe for Barnyard Millet Kanchipuram Idli uses bhagar or samwa or kuthiraivali or udalu ...

Wash the atukula and soak in water for 30 minutes. Heat oil in a pan, temper with mustard seeds, cumin seeds, and curry leaves. Add chopped onions, tomatoes, and green chilies. Sauté until softened, ...

Quinoa is a nutritional powerhouse, loaded with protein, fibre, magnesium, and antioxidants. Transform this super grain into a quick and nourishing upma for your breakfast with this recipe: 1 cup ...

Curd rice A classic South Indian dish made with cooked rice and yoghurt. It is tempered with mustard seeds, curry leaves and green chillies. Curd upma You can replace the rava with pieces of bread.

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South Indian food mainly lingers in our mind due to the richness of its flavor and diversity. However, nobody even imagines ...