Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

Watching your cookies spread into one big, puddly mess can feel like a massive disappointment. But, you can remedy the spread ...

Whenever I think of black walnuts, I think of my dad, who loved them. Whether it was ice cream or fudge, it was one of his ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

I knew I wanted to use a shortbread cookie recipe for the fingers. Shortbread dough doesn’t expand and spread like sugar cookie dough, and I wanted the fingers to retain their shape and character.

Made with butter, granulated sugar, and brown sugar, these cookies have a rich, buttery flavor, with added moisture from pumpkin transforming the typical airy crumb into something soft and velvety.