Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

Spaghetti squash is a vegetable that often serves as a low-carb noodle alternative in pastas, stir-fries, casseroles, and ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash ... and suggests unexpected ways to use both these members of the Cucurbitaceae family.

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

You could use any type of winter squash you like — delicata would be ... I am glad I broke out of my “summer pasta salad” pigeonhole, because this fall pasta salad is exactly what my family ...

This relatively mild flesh appears similar to spaghetti, earning it its name. Use spaghetti squash as a base for sauce as you would pasta or as added texture in a hearty grain bowl. While squash ...

Swapping butternut squash for one ingredient in the easy viral feta pasta dish makes it perfect for chilly fall nights. We ...