1. Prepare the cake: Place the dates and water in a saucepan and bring to a boil over medium heat. Once boiling, add the baking soda and stir. Cook for another minute over low heat, remove from the ...
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The baked cake has a light vanilla flavor with a bare hint of almond ... You can also drizzle with chocolate or caramel sauce, or serve with a dollop of whipped cream or scoop of ice cream for even ...
Top your slice with our Vanilla Bean Custard (recipe below) and a few candied pecans. Prepare the Vanilla Bean Custard Sauce: Whisk together egg yolks, granulated sugar, and kosher salt in a medium ...
If you want to make the cake in advance, the cake and the sauce can be frozen, and you can find out how to do that in the Ask Lindsey question on the recipe page. To celebrate World Pasta Day on 25 ...
It’s harvest and the apples are in abundance so let’s make them into a luscious caramel apple-combo cake, that’s infused with a tangy, sweet, gooey apple-cider sauce. Disfruta! *Apple cider ...