There’s no doubt that Thanksgiving is all about the big feast, but it’s also very much about dessert too! Even after ...

Paris Baguette, your neighborhood bakery café, today announced its seasonal cake menu guaranteed to steal the spotlight at ...

1. Prepare the cake: Place the dates and water in a saucepan and bring to a boil over medium heat. Once boiling, add the baking soda and stir. Cook for another minute over low heat, remove from the ...

Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert ...

The baked cake has a light vanilla flavor with a bare hint of almond ... You can also drizzle with chocolate or caramel sauce, or serve with a dollop of whipped cream or scoop of ice cream for even ...

Top your slice with our Vanilla Bean Custard (recipe below) and a few candied pecans. Prepare the Vanilla Bean Custard Sauce: Whisk together egg yolks, granulated sugar, and kosher salt in a medium ...

If you want to make the cake in advance, the cake and the sauce can be frozen, and you can find out how to do that in the Ask Lindsey question on the recipe page. To celebrate World Pasta Day on 25 ...

It’s harvest and the apples are in abundance so let’s make them into a luscious caramel apple-combo cake, that’s infused with a tangy, sweet, gooey apple-cider sauce. Disfruta! *Apple cider ...

Chocolate cake made super quick and having with a creamy ganache is the perfect choice! And it tastes great, really! It would go well with chocolate chips, coconut or nuts. Add the liquid ingredients ...

A dash or two of a top-notch sauce can elevate almost any dish. Whether you’re a pro in the kitchen or just learning the culinary ropes, having an arsenal of sauces is usually a good idea.

Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip up with just three staples from your cupboard. In an era where convenience often trumps homemade, loads of us ...