Pour the vegetable oil into a heavy-bottomed pan or ... Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

Discover the authentic recipe for Buttermilk Curry Soup (Kadi Pakora), a traditional Indian dish that combines chickpea flour ...

Celebrate Diwali with your furry friends! Enjoy quick, easy, and delicious pet-friendly treats, from sweet biscuits to savory ...

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more.

Kohlrabi is a member of the cabbage family and resembles a vegetable version of Sputnik, with a squat bulb and shoots that ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Chicken pakora is a delicious Indian snack made with marinated chicken pieces coated in a spiced chickpea flour batter and ...

During Navratri, finding satisfying snacks can be challenging without regular salt. This article presents eight vrat-friendly ...

Waterborne Diseases: By following these guidelines and washing fruits and vegetables thoroughly ... No-Fry Bread Pakora with Chutney: The combination of crispy bread pakoras and tangy Punjabi ...

THE monsoon brings back a flood of cherished memories. While climate change has led to fewer rainy days at times, this year’s monsoon has seen the rain gods being very generous. A rainy day is a ...

You can also omit vegetables you don't enjoy and add whatever needs using up in your fridge. This is a one-pot, creamy, lemon orzo packed with lots of green spring veg: leek, peas, asparagus and ...

The popular Indian eatery is famed for its selection of pakora, curries and small plate ... quick bites, and vegan/vegetarian. It is based on 12 months of global review data.