Pour the vegetable oil into a heavy-bottomed pan or ... Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

Discover the authentic recipe for Buttermilk Curry Soup (Kadi Pakora), a traditional Indian dish that combines chickpea flour ...

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more.

Celebrate Diwali with your furry friends! Enjoy quick, easy, and delicious pet-friendly treats, from sweet biscuits to savory ...

Kohlrabi is a member of the cabbage family and resembles a vegetable version of Sputnik, with a squat bulb and shoots that ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Chicken pakora is a delicious Indian snack made with marinated chicken pieces coated in a spiced chickpea flour batter and ...

During Navratri, finding satisfying snacks can be challenging without regular salt. This article presents eight vrat-friendly ...

Waterborne Diseases: By following these guidelines and washing fruits and vegetables thoroughly ... No-Fry Bread Pakora with Chutney: The combination of crispy bread pakoras and tangy Punjabi ...

THE monsoon brings back a flood of cherished memories. While climate change has led to fewer rainy days at times, this year’s monsoon has seen the rain gods being very generous. A rainy day is a ...

You can also omit vegetables you don't enjoy and add whatever needs using up in your fridge. This is a one-pot, creamy, lemon orzo packed with lots of green spring veg: leek, peas, asparagus and ...

The popular Indian eatery is famed for its selection of pakora, curries and small plate ... quick bites, and vegan/vegetarian. It is based on 12 months of global review data.