Add vegetable broth and stir in beans, turmeric ... Remove from heat and stir in greens and lemon juice. Let soup rest 5 minutes, covered, to allow greens to wilt and become tender. Serve warm, topped ...
Cozy up to fall with this thick, creamy, nutritious soup recipe from the The Vegan Bean Cookbook. Serve with a crisp fall salad or crusty, rustic sourdough bread for a perfect, simple meal.