Lamb has a reputation for being on the pricier end of the spectrum, but stew is a budget-friendly way to enjoy it. This recipe calls for more economical cuts, such as lamb shoulder and stewing meat, ...
Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder, and tomatoes — omitting the bacon or ham hock that ...
#1. Place rice and 12/3 cups water in a large saucepan. Cover. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 20 to 25 minutes or until liquid is absorbed. Remove from ...