Cindysnacks, an all-vegan market in Huntington, opened Long Island’s first all-vegan deli on Aug. 10 in Centerport. It’s now 10 minutes away from its original location, serving new customers ...
sliced and stuffed inside deli rye with mustard. “We’ve been hunting for years for a vegetarian pastrami option, but everything we tried just wasn’t quite right,” Katz’s third-generation ...
Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...
Greggs axed its vegan steak bake in May, Quorn removed its chilled bacon slices from shelves, while other brands such as Heck, Oatly and Nestle have all reduced their vegan product offerings in ...
The popular Katz's Deli has succeeded in its search for a vegetarian substitute for the beloved pastrami sandwich: the beet. The deli partnered with Row 7 Seed Company to create the new sandwich ...