This is the one where you realize milk and sugar are in so many food products you never even thought they made sense in, ...

Coconut oil is a fantastic alternative to butter or shortening in baking recipes. Its solid-at-room-temperature nature allows ...

Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

Many products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know ...

Leading juicing brand Nama has announced the launch of an easy to use plant-based milk maker, which uses your favorite ...

Looking for vegan substitutes for eggs in your everyday cooking ... Tofu, made from soy condensed milk, is a protein rich alternative. About 60 grams of tofu can easily replace one egg.

The rise of vegan desserts proves that you don’t need dairy or eggs to create delicious, indulgent sweets. Whether you’re a ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...