In North America sour cream is an everyday staple, but in Europe they use crème fraîche ... Dairy-Free Cashew Crème Fraîche from the Candle 79 Chefs For nearly three decades, chef Joy Pierson crafted ...
Using an immersion blender, blend soup until smooth. Serve warm, topped with a sprinkle of pepitas and a dollop of vegan sour cream. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan ...