The vegetables should soften, become sticky and golden, and smell sweet. Add the tomatoes, vinegar, capers (if using), honey, tomato purée, garlic, chilli flakes, beans and chickpeas and stir to ...

Sauté on medium heat for 2 minutes or till the onions are transparent and soft. 3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the ...

Heat the oil in a lidded saucepan over a medium heat. Add the onion and celery and sweat for 5 minutes with the lid on. Add the garlic and sweet potato and cook for a further 5 minutes, until ...

As the autumn season arrives, so does the craving for hearty stews, and this recipe featuring ... Add the green beans and the ...

When the vegetables are tender, stir in the beans and heat through. Divide the stew between warmed serving ... creating a more streamlined design for recipe content, we’ve added lots of new ...

Cover the pan with a lid and simmer for 30 minutes - 1 hour until the beans are soft, but not mushy. Just before the end of cooking, season with salt. Remove the bouquet garni and vegetables from ...

This firey bean stew recipe is the perfect defence against snivels and fatigue. It’s got ginger and honey (known for helping with sore throats), spinach (iron), butterbeans (iron, protein ...

Red Beans Vegetable Fajitas Recipe: This is a delicious and simple recipe to to make on this father's day. All you need rajma, yellow bell pepper, green chilies and some spices to make it. To make ...