The vegetables should soften, become sticky and golden, and smell sweet. Add the tomatoes, vinegar, capers (if using), honey, tomato purée, garlic, chilli flakes, beans and chickpeas and stir to ...

Sauté on medium heat for 2 minutes or till the onions are transparent and soft. 3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the ...

Heat the oil in a lidded saucepan over a medium heat. Add the onion and celery and sweat for 5 minutes with the lid on. Add the garlic and sweet potato and cook for a further 5 minutes, until ...

As the autumn season arrives, so does the craving for hearty stews, and this recipe featuring ... Add the green beans and the ...

Cover the pan with a lid and simmer for 30 minutes - 1 hour until the beans are soft, but not mushy. Just before the end of cooking, season with salt. Remove the bouquet garni and vegetables from ...

This firey bean stew recipe is the perfect defence against snivels and fatigue. It’s got ginger and honey (known for helping with sore throats), spinach (iron), butterbeans (iron, protein ...

Adding a couple of cups of passata to a vegetable and butter bean mixture ... Stir through the passata (recipe below) and butter beans, chilli flakes, oregano, salt and pepper to taste.

Red Beans Vegetable Fajitas Recipe: This is a delicious and simple recipe to to make on this father's day. All you need rajma, yellow bell pepper, green chilies and some spices to make it. To make ...