Chili is a simple and hearty meal, but there's actually an easy way to add even more flavor. Just turn on your oven and try ...

6 oz. diced fresh green chilis or jalapenos (seeds and ribs removed) ...

It’s a no meat chili recipe that’s packed with protein and ready to eat in less than a half hour. Cadry Nelson shows how to ...

This trick also works for other hearty braises, like beef stew. Meat and other fatty ingredients have a tendency to muffle ...

The pervasive smell of popcorn, corn dogs and cotton candy was layered with the aromas of nearly 50 chilis stewing at the Santa Cruz Beach Boardwalk Saturday afternoon for the Boardwalk’s annual chili ...

But the star of the show is her homemade vegan ranch dip. Using vegan mayo, McCormick’s dill seasoning, and a splash of dill ...

This 30-minute vegetarian-friendly soup is an easy, healthy dinner. It’s a welcome time-out meal that brims with ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

Following the debut of its sold-out ramen noodle soups in partnership with Hot Ones, the hit YouTube show where celebrities ...

Bring to a boil. Then reduce heat and simmer for 30-40 minutes or until chili thickens and flavors come together. Stir in remaining roasted fall vegetables, and simmer for 15 minutes more.