Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity ...

To prepare the venison, pat dry with kitchen towel, then season with salt and pepper. Heat the oil in a frying pan on hight heat and brown the meat all over. Remove from the pan and leave to cool.