It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...

Salami in particular can be a good option for beef or wild game like venison (via Dry Ager ... fun part -- making the meat.

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

This recipe combines tender venison and fresh vegetables for for some of the tastiest and heartiest stew around.

Two black bear experts share their advice for hunters who want to enjoy the meat from their trophy bruins. Here's what you ...

Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

READ: How to cook different cuts of venison, from slow-cooked shoulders ... heavy use of salt in the seasoning or salty liquids like soy sauce and Worcestershire sauce help to do the work of ...

As New Zealanders dust off their BBQs ahead of summer, a new national sausage champion is ready for grilling.

Thomson’s Butchery, Pāpāmoa, won gold for their BBQ Pork Belly & Cashew Dumpling sausage, Roast Lamb Honey and Cumin sausage, ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...