With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts. Bake in a greased and lined 8" round tin at 180 degrees C for about 30 minutes or until well risen and ...

My easy pineapple walnut cake doesn’t require creaming butter and sugar or spending time ... Whatever you prefer, you can’t go wrong because it tastes great either way. Put this quick and easy cake ...

Line the base of the tins with butter paper, or grease the bases and dust either with refined flour or sugar till well coated. Divide the batter into the tins and bake in a pre-heated oven for 35-40 ...

I wanted to make a cake that scratched ... to make the toasted walnut flour (it’s quick and worth it), and to blend most of the ingredients together, which makes the recipe easier overall.

This cake will capture the hearts of all sweet lovers, outclassing even the good old apple pie. It features a cocoa sponge ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser for when you next invite your friends for tea. There’s something so satisfying about lifting ...

Walnuts are high in omega-3 oils which make them a healthy snack, but also likely to go rancid quickly. Keep them in a cool, dark place and use as soon as possible. If the shell is firmly sealed ...

Press the walnut halves into the icing to decorate the cake. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots ...

Sandwich together with the other half. Ice the top of the cake and decorate with the walnut pieces to serve.

Spread evenly over the cake, allow to drizzle down the sides ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from ...

And what could be better than a yummilicuous cake full of nuts ... of Lal’s Patisserie who shares her special recipe of ‘Low Sweet Mix all dry ingredients (flour, salt & baking powder ...

This parsnip cake is one of the best you’ll ever taste — trust me. It was originally served with a basic lemon icing, but I couldn’t resist making a cream cheese icing and topping with some ...