Explore some simple recipes that bring out the best in water chestnuts. A warm bowl of water chestnut soup is perfect for cold winter evenings. To prepare, start by sautéing chopped onions and ...

These recipes not only prove that water chestnuts are quite versatile, but also follow some interesting ways to incorporate this healthy food into your meal. Prepare to impress your loved ones ...

Preheat the oven to 375°F. Cut the bacon strips in half crosswise. Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking ...

Water caltrops might look like tiny food demons, but that doesn't mean they have to be devilishly hard to prepare. Here's ...

Kesri Singhara Soup (water chestnut) Recipe: Now during the fast we have a lot to make with limited ingredients. Keeping this in mind, this fast special soup made from water chestnut flour has been ...

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe ...

Combine the water chestnuts and soy sauce in a plastic bag. Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick.

Water chestnuts, popularly called Singhadas, are rich in fibre — making them excellent for digestion. They’re also a great addition to your diet as they are low in calories. If you're looking to try ...

This recipe works just as well with both. 1. Roughly chop the chestnuts and add them to a small saucepan with water. Bring to a boil over high heat, then turn down to medium, cover, and cook for 6 ...

About Young Jackfruit and Water Chestnut Thai Red Curry Recipe: A delicious, easy and quick meal for dinner or even the next morning's breakfast, this Thai red curry makes for a perfect dish for both.

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe ...