Black Kuruvai Rice (180 gms), Urad Dal (70 gms), Methi / Fenugreek seeds, Salt, Spinach Blanched, Small Coconut pieces or grated, Green Chillies, Ginger, Sattu, Lemon juice , Salt , Water or as needed ...
Wash all the vegetables. Peel the carrots and slice them into thin julienne strips. Shred the cabbage finely and chop the beans into small bite-sized pieces. Roughly chop the spinach. Set each ...