A decade ago, the world’s heaviest pumpkin weighed 2,000 pounds. Now the 3,000-pound mark is within sight.

But the star of the show is her homemade vegan ranch dip. Using vegan mayo, McCormick’s dill seasoning, and a splash of dill ...

The beloved Pepperidge Farm brand of children's snacks is rebranding to capture a more adult audience...but only for a ...

I make a big bowl of Israeli Salad at least once a week and keep it in the fridge, ready to eat whenever we want it.

If you're new to Portland, Oregon, you might be at a loss as to where to eat. We've got you covered with a list of must-visit ...

Tyler Perry’s drama series “Sistas” returns to BET Wednesday, October 23 at 9 p.m. with a new season 8 episode titled ‘Tea ...

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...

MUMBAI: Actress Drashti Dhami and her businessman husband Neeraj Khemka have welcomed their first bundle of joy – a daughter ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Barclays laid off at least two dozen people from its Wilmington office on Oct. 21, but the bank remained closed-lipped about the level of the roles, the jobs ...