Spread a third of the vegetable mixture over the base of a 2½ –3 litre/4½– 5 pints ovenproof lasagne dish and ... rest of the white sauce. Bake for 35–40 minutes, or the pasta has softened ...
Drain and return to the pan. Stir in the cheese sauce to thoroughly coat the pasta and vegetables. Spoon into an ovenproof dish, making sure it is spread evenly. Scatter the cherry tomatoes and ...
Banza, being gluten-free, is also a great option for those with gluten sensitivities or celiac disease, allowing them to enjoy pasta dishes without ... with your favorite sauce or dressing and ...