No smoker? No worries! If you want to follow along to this easy recipe for lamb shanks, you don't need a smoker! You can just season your lamb shanks, brown them off in a pan and continue the recipe ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

Here's full recipe of braised lamb shanks with soft polenta. Step 1: Heat the oven to 150C. In a large casserole dish heat the oil until hot. Season the shanks with salt then fry until golden ...

Lamb shanks, also called lamb knuckles ... Put rehydrated chillies and raisins in a food processor or liquidizer. Add any leftover apple juice and blitz. Optionally, add a splash of red wine or ...

One local Manchester restaurant is the perfect spot to do just that, thanks to its expertly spiced and deliciously crafted dishes. Zouk, in the heart of the city, serves mouth-watering Indian and ...

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices. This recipes uses lamb shanks, giving it a nice smoky flavour, while the ...

NO SURPRISE HERE: Americans are eating too much salt. According to the FDA, Americans eat on average about 3,400 mg of sodium per day —more than 50 percent of the dietary guidelines recommendation of ...

Historically, the signature item was roast lamb — a whole lamb grilled on a spit for each day of the festival ... Separate booths will sell grilled lamb chops and lamb shanks. In total, the food ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

Prices for a new restaurant along the Texas Gulf Coast were greeted harshly on social media, but appear to be mostly in line ...

Noosa has no shortage of excellent eateries that buzz with locals and travellers from dusk until well after dawn. Many of the ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...