This curry combines the tangy flavour of mango with the earthy taste of yellow split peas. It is a nutritious and satisfying meal that can be enjoyed with rice or Indian bread like roti or naan.
Chicken Coconut Curry Season the chicken with salt, curry powder, lemongrass, and pepper. Let sit for at least 15 minutes. In a large Dutch oven, heat 2 tbsp oil over medium-high heat. Cook the ...