Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.
MADE FROM ALMOND, CASHEW, COCONUT AND OAT MILK. THOUGH THEY HAVE OFTEN LESS PROTEIN AND CALCIUM, UNLESS FORTIFIED, HARMLESS HARVEST ORGANIC CULTURED COCONUT, STRAWBERRY YOGURT EMERGED AS THE BEST ...
However, we found that even when we used almond milk, the resulting yogurt was still tasty and had a good texture. Overall, we think that the Cultures For Health Vegan Yogurt Starter Culture is a ...