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1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked ... right grill for your needs. So if you've been mulling over a pellet grill from Traeger, Recteq, Z Grills or ...

If you’ve mastered your grill’s cooking grate ... After countless smoke-filled hours and cooking over 10 pounds of burgers, 20 pounds of ribs, six chickens, and a few steaks for good measure ...

For the ribs, place the rib racks into a large ... Add the Worcestershire sauce, smoked paprikas and vinegar and bring the mixture to the boil. Reduce the heat until the mixture is simmering ...

A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

The Weber Performer Deluxe is our top pick for charcoal grills thanks to its ease of use and convenient mobility. We love that the grill is built into the four-wheeled cart with a large prep ...

With 180 square inches of cooking area, the Ninja Woodfire Pro XL Outdoor Grill & Smoker has plenty of space to cook up a meal for a crowd. It can serve up to 10 burgers, two full racks of ribs ...

We like that hickory smoke,” said Kenny Majors, the man on the grill. “Then we got our own ... of food to eat at Pa and Ma’s ...