If you want to learn more about this rare ingredient, our experts shed light on several types of truffles to help you select ...

A symbol of excellence and gastronomy, the truffle is a staple of festive tables. They are now found everywhere: in oils, ...

Wheatgrass (Tritium aestivum) is the young shoot of the wheat plant. Wheatgrass is a superfood consumed for its surplus health benefits as it is rich in antioxidants, vitamins, minerals ...

Abstract One surety to motivate people to consume cassava pasta could massively be made a reality if consumers have a fair ...

Truffles, often referred to as ‘black diamonds of the earth,’ are subterranean fungi celebrated for their exquisite aroma, ...

Darlington, C D, and Mather, K. 1949. The Elements of Genetics. Allen & Unwin, London.

An international team of scientists from Australia and China has uncovered invaluable genetic and genomic information in the world's most comprehensive wheat genome sequencing and assembly project ...

During his long and successful career, Greek archaeologist Konstantinos Politis studied the southern Ghor and the site Deir ‘Ain ‘Abata, on the southern tip of the Dead Sea. The site is known for the ...

Globally, cocoa plantations face problems of low productivity, and yields remain low due to extensive farming practices and ...

Analyzing publication trends provides a structured view of research activity, revealing predominant topics and methodological advancements in genome editing and in-plant transformation. Applied to ...

The cultivation and use of wheat has a rich history dating back to humanity's earliest nomadic beginnings in prehistoric times. The common wheat we grow today is the result of centuries of selective ...