Cases of colorectal cancer have been rapidly increasing among young adults, so we spoke to a doctor to get some helpful tips.

“I would not eat Taco Bell before a long car ride,” he said. Other recommendations include avoiding unnecessary antibiotics ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

As one TikTok user explained on the platform, she noticed that her stools were thinner than normal, along with other red-flag ...

One’s biological age, which measures the body’s physiological state, may help predict who is at risk for developing colon ...

A non-invasive, easy-to-use test, like the Cologuard test, is a simple and effective way to screen for colorectal cancer. In ...

A new study of colon cancer tumor cells finds the kind of inflammation that is known to be caused by the typical American ...

Researchers say chronic inflammation raises a person’s risk of developing colorectal cancer as well as suppresses the body’s ability to fight the disease. The Western diet, which is laden with ...

Scientists have found a new link between diet and colon-cancer risk that could change how we fight the disease with more ...

It appears that as a country gets wealthier, more young people are at risk of developing colon cancer. Countries with some of ...

Colon cancer rates in young adults have risen in 27 out of 50 countries around the world, including the United States, ...

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic ...