and regular mycelium pellet and lower viscosity of the fermentation broth were beneficial for the synthesis of FR901379. In addition, to evaluate the impact of nonhomologous end-joining deficient ...

Luosifen a noodle dish known for its stinky smell is a signature street food in Liuzhou City of south China Guangxi Zhuang ...

and regular mycelium pellet and lower viscosity of the fermentation broth were beneficial for the synthesis of FR901379. In addition, to evaluate the impact of nonhomologous end-joining deficient ...

Lactic acid bacteria (LAB) and their fermentation broth have the potential to alleviate hyperuricemia, but the potential mechanism of action is still unclear. Methods: The LAB with high inhibitory ...