Baking meringue can be a challenge, even for experienced bakers. It helps to know these common mistakes, and some pro tips ...

Eggnog is one of New York City pastry chef Caroline Schiff’s favorite holiday treats. Cool, rich custard laced with the sweet ...

The origin of the soft, chewy, and crispy pavlova is a complex and contentious matter, with two countries claiming the sweet ...

There’s something magical about a homemade Lemon Meringue Pie. With its zesty lemon filling, buttery crust, and a clou ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

These meringue pops are sure to make you smile. Simple meringues with swirls of colour, sandwiched with chocolate – a sweet treat that you can wrap as a gift, or use as a spectacular cake topper.

If you notice any grittiness, your sugar is not properly dissolved. It’s the trick a chronically unsure meringue mixer like ...

Top with the lemon curd and put it in the fridge. To make the meringue, whisk the egg whites in a spotlessly clean, dry bowl with an electric hand mixer or a stand mixer fitted with the whisk ...

Whether you're looking for traditional cookie recipes or more out-of-the-box Christmas dessert ideas, we have you covered ...

Fill into a piping bag. Cover a couple of baking sheets with parchment paper. Pipe a small blob of the meringue onto the paper pulling the piping bag upwards quickly to create a willowy point.

Cheryl Norris, creator of the blog "Bakes by Brown Sugar", joined us to share her recipe for a Cranberry Meringue Tart. Click here for the Cranberry Meringue Tart recipe.

Remove items from your saved list to add more. This is somewhere between an affogato, a creme brulee and a nutty meringue. It works just as well without the shot of espresso, so it’s great for ...