While you can poach any part of the chicken, boneless, skinless chicken breasts are one of the more popular cuts for this ...

There's a running joke that a switch to healthy eating is often marked by plain boiled chicken, bland brown rice, and ...

Poaching is an underrated way to cook chicken, and this technique can result in a tender and succulent dish. While it's a ...

My motheir - and many other Chinese cooks - poach the bird whole ... cook for a little longer in the poaching liquid. After the chicken is cooked, it's plunged into a bowl of iced water, which ...

Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly poach until an instant-read thermometer inserted at the thickest part registers 140 degrees ...

This Chicken with Lemon Orzo from chef Nigella Lawson is our go-to braised chicken recipe. Poached chicken, like our Zui Ji (Drunken Chicken), is a simple preparation that requires only a few ...

Chicken a la king is a recipe with a contested history, but it's essentially chicken and mushrooms in a creamy sauce ...

Is it the best? Jenn Harris reports on the contenders. Who makes the best Hainanese chicken rice? It depends on who you ask. The poached chicken and rice dish was invented on Hainan island ...