Department of Chemistry, Yonsei University, Seoul 03722, Republic of Korea ...

Not all confection brands are created equal. Here are some of chocolate candies that contain low-quality chocolate, cheap ...

The secret lies with an ingredient that can be a bit of a tongue twister -- PGPR, or polyglycerol polyricinoleate. PGPR is considered a processed ingredient, made from products like castor beans ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...