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Cook the potatoes in boiling salted water until tender. Drain and cool. Cut any larger potatoes in half. DRESSING: Put the curry powder in a dry frying pan and warm over a low heat until it smells ...

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Put the carrot, zucchini and corn in a bowl. Whisk the water and egg together with a fork, pour over the veges and stir through. Sift in the flour, baking powder and cumin, add the coriander, season ...

MARINADE: Whisk all the ingredients together in a large bowl and season well with salt and pepper. CHICKEN: Cut the chicken into long strips about 3cm wide. Add to the marinade and mix so they are all ...

Preheat a lidded barbecue to high. Melt the butter in a cast iron frying pan and add the spring onions, capsicum and the garlic. Cook for 2–3 minutes until soft. Combine the corn, mayo, sriracha, ½ ...

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PAVLOVA: Preheat oven to 120 degrees Celsius. Use an 18cm plate to draw 2 circles on the baking paper that you’ll be using to line your 2 oven-proof trays. Flip the paper over so that you’ll place the ...