Since unveiling a fresh lineup of mostly Mexican cuisine, Market on 8th is bustling with activity again three years after ...

Founded by San Diegans Vivian Ho and Ken Li, who became parents during the pandemic and wanted to create a safe play space ...

MAKE Projects, a local restaurant, farm, and social enterprise, is launching a pop-up dinner series this Thursday, October 24 ...

Open daily from 8 a.m. to 5 p.m., the fast-casual taqueria revolves around the chef’s sought-after beef birria, slow-braised ...

Capping off a period of flux that saw several changes of the guard in its kitchen over the past year, the longstanding Pacific Beach restaurant will sail forward under the steady command of one of its ...