A very happy National Day to all Singaporeans! Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest ...

Never knew which salad leaves to go with which? Or if fruits should go into salads or remain on a platter? This video covers it all with 3 salad ideas to get more greens into our diets: The best part ...

When cooked it becomes sticky and slightly translucent, unlike regular rice, glutinous rice has a chewy texture along with a slightly sweet taste. This multipurpose sticky rice has such an all-rounded ...

Orecchiette (pronounced o-rek-kyet-teh) resembles little ears which gives the pasta its name. Curved like tiny donuts, each piece is designed to catch any sauce well. Time to change up your regular ...

We brought our friends, @katfewd and @jun.and.tonic onboard to make this “Malaysian Gingerbread”. The old-school Cantonese-style cracker gai zai peng (translation: chicken biscuit) will transport you ...

In a pot, boil peeled potatoes in salted water until tender. Strain and set aside. In a pot, boil peeled potatoes in salted water until tender. Strain and set aside. In the same pot, put potatoes ...

Avoid awkward Christmas dinner gatherings with the ultimate chicken leg roast that allows everyone to “break a leg” (literally) 🍗 Learn how to make this garlic butter roasted chicken leg that’s ...

Who else is tired of boring desserts? This banana crumble is about to win hearts and fill stomachs this Christmas 🎄🧑‍🎄 Filled with golden caramelised bananas, crispy crumble, and fresh Australian ...

Cut luncheon meat, chicken and shrimp into bite size pieces. Cut luncheon meat, chicken and shrimp into bite size pieces. Cut carrots and long beans into small pieces. Cut carrots and long beans into ...

Cut potatoes into medium sized cubes. Fry potatoes in butter until nicely browned, and set aside. Cut potatoes into medium sized cubes. Fry potatoes in butter until nicely browned, and set aside. In ...