Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cutlet covered in airy Japanese panko breadcrumbs. It was love at first bite. No one likes cleaning up ...

We decided to jump on the mod-sin cuisine bandwagon by using an iconic local dish – Chilli Crabs! Who would have thought that it would be a perfect marriage between Singaporean Chilli crabs and pasta?

Hamburg Steaks are fancy meals made with simple ingredients. They are pretty much single serving meatloafs and if plated well, are bound to impress anyone. With easy-to-get ingredients and this air ...

Coffee and pork ribs. Who would have thought that such an unlikely combo would taste so darn good! This awesome coffee flavoured meaty dish works best with some good pork ribs recommended from your ...

Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite.

This exciting take on Bak Chang is for seafood lovers! While not from any specific dialect group, the Seafood Bak Zhang recipe features a mouth-watering filling including baby abalone, crab, scallops, ...

On a budget? Here’s an easy fried rice recipe with affordable ingredients that you don’t have to skimp out on flavors! Luncheon meat – so sinful and yet so good. This dish is one of the easiest things ...