Whisky Magazine 's 200th issue saw Tamdhu's 15 Years Old take the top marks. First launched in 2019 as one of the Speyside ...

Boyd, who has previously been whiskymaker for Compass Box, joins Lochlea's farm-to-cask distillery from Halewood Artisanal ...

Isle of Barra, which launched its first blended whiskies earlier this month, has begun construction on its new single malt ...

Wemyss Family Spirits are offering whisky lovers the chance to participate in the art of blending through a brand-new hands-on experience guided by industry experts. Participants will be taught the ...

Read Whisky Magazine's tasting review of Turntable Spirits Track 5 — Harder, Better, Faster, Stronger, tasted by Bradley Weir ...

Nutty: that marzipan almond note pulls through onto the palate but it’s richer here. There are Canadian butter tarts (lots of raisins and butter), alongside cinnamon spice. Hotter than anticipated, ...

After more than a decade of campaigning, US whiskey producers celebrate the official ratification of the American single malt ...

A classic sherry cask set of notes here: raisins, toasted almonds, some dried fig and brown sugar, alongside oranges then a slight red-fruit note of dried strawberries. A full palate, with notes of ...

Read Whisky Magazine's tasting review of Teeling Whiskey Wonders of Wood Third Edition, tasted by Bradley Weir and Alwynne Gwilt ...

When first poured there’s a whiff of paint thinner but that softens out. Then there’s honey blossom, pineapple, and lots of green apple. Quite fresh and light, almost Sprite-like. Citrus (lemon and ...

Surprisingly palatable for the full strength. There’s a nice grassy note, then strawberry and banana foams, cherry cola, black pepper, and wood spice. With water, becomes really pleasant. Lovely.

Dark and almost brooding in the glass. You can almost smell that it’s going to feel thick on the palate. There are red apple ...