London’s oldest wine bar, Gordon’s, needed to modernise its operations without compromising its 19th-century charm. Here’s ...

Once hailed as the original late-night hotspot in the City of London, Sushisamba has had to weather a shift in working ...

BWH Hotels is seeking to plot 100 hotels in the UK over the next five years, with aims for a third of that growth to come ...

Hotels are offering much more than just somewhere to make a Zoom call, with wellness packages and F&B discounts for ...

Over 1,000 TGI Fridays workers are to receive payouts after being made redundant, despite initially being told it would not ...

Nearly 100 jobs could be at risk after Carlsberg Marston’s Brewing Company (CMBC) revealed plans to close a 150-year-old ...

The number of restaurants closing their doors this year has been staggering. Emma Lake looks at whether the climate for ...

Green & Fortune chief executive John Nugent and BaxterStorey’s head of community Andrew Aston were among the winners at the ...

We delve into the life and inner thoughts of a top chef. This week: Craig McAllister, head chef at the Shoregate, Crail, Fife ...

The Hertfordshire estate home to the former Birch Cheshunt hotel is being remarketed off a guide price of £12.5m. Knight ...

Revolution Bars Group has changed its name to the Revel Collective as it begins to reposition the business after its recent ...

Alessandro Bay has been appointed executive chef at Italian seafood restaurant Azzurra in London’s Kensington, which opened ...