Heads up, winos: Science finally knows why red wine causes such punishing hangovers
The study also addressed whether sulfites, biogenic amines and tannins are among the causes of headaches after drinking red ...
The Source of Red Wine's Headaches Could Be a Chemical Few Suspected
Medical accounts of red wine headaches go back to Roman times, but the experience is likely as old as winemaking – something ...
Tasting Table on MSN9d
Why 'Sulfite-Free' Is A Misleading Label For Wine
Though you may see the "sulfite-free" label on bottles of wine, it's actually not what you think it means. Here's a breakdown ...
Wine Spectator6d
Can I reduce or eliminate sulfites in wine by adding hydrogen peroxide (H2O2) to my glass?
Q: Can I reduce or eliminate sulfites in wine by adding hydrogen peroxide (H2O2) to my glass?—Emmy, Cambridge, Mass. The chemistry of sulfur in wine can get fairly complicated, and it’s important to ...
Daily4d
Everyday Foods and Drinks Linked to Allergic Contact Cheilitis: Case Study Implies Role of Sulfites and Cinnamon
Belgium: Allergic contact cheilitis and stomatitis (ACD) are conditions that can be triggered by everyday products such as ...
Mohave Valley Daily News7d
Guest column: Our food is poisoning us
Other names used for this on food labels are; bisulfites, metabisulfites, sodium pyrosulfite, and potassium bisulfite. Sulfites are used to improve the appearance and shelf life in NUMEROUS food ...