Chocolate velvets are creamy chocolate truffles with a melt-in-your-mouth texture. We first published this recipe in our magazine in 1984.

Part of what makes this recipe extra easy is that you can swap or skip a lot of the ingredients without issue. Although I ...

Tis the season to shine... embrace the glitz with shimmering sequins and sumptuous velvets Paula Burns: It’s beginning to ...

Younger listeners are as likely to know the Velvets from their needle drops in Wes Anderson movies (who could forget the use ...