This pie and mash recipe is guaranteed to make you feel warm and cosy on a dreary autumn day - it couldn't be easier to make, and offers a unique take on a classic British dish ...
or frozen for up to two months. Bring to room temperature or warm slightly in a preheated oven, microwave, or on the stovetop before serving. Unfold puff pastry sheet on a large rimmed baking sheet ...
Trust me: You won’t miss the bread (er, hoagie). Instead of the traditional roll, the essential fillings are served in broiled portobello mushroom caps. Dijon mustard, coconut aminos (which can be ...
Sounds like an easy home run. The frozen store-bought puff pastry can stay between us…as will the chopped rotisserie chicken in the filling. (But even if your secret got out, I’m betting no ...