“So in the 12-inch you can fry eggs with a lot of space, but also you could make a baked pasta. I think a bigger pan provides more empty space, which is better for browning.” Carbon steel pans ...
Every decade or so, I get the urge to wipe the slate clean and start fresh when it comes to pots and pans, so when my editor suggested I test the best cookware sets, I nodded enthusiastically.